Breakfast muffins

Ingredients

• 1 1/2 cup (375 ml) Organic Whole Wheat Pastry Flour
• 1/2 cup (125 ml) Organic All Purpose Unbleached White Flour
• 3/4 cup (180 ml) brown sugar, lightly packed
• 1 tablespoon (15 ml) baking powder
• 2 teaspoons (10 ml) baking soda
• 2 teaspoons (10 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) ground ginger
• 1/2 teaspoon (2.5 ml) salt
• 3/4 cup (180 ml) unsweetened applesauce
• 1/2 cup (125 ml) vegetable oil
• 1 apple, shredded
• 1 tablespoon (15 ml) vanilla extract
• 2 cups (500 ml) grated carrot (about 3 medium-size carrots)
• 1/2 cup (125 ml) dried raisins
• 1/2 cup (125 ml) flaked coconut
• 1/2 cup (125 ml) walnuts, chopped