Sesame Snap Peas with Carrots & Peppers
Sesame Snap Peas with Carrots & Peppers includes 8 ounces sugar snap peas, trimmed (about 2 cups), , 1 small red bell pepper, cut into strips (about 1 cup), , 1 large carrot, peeled and thinly sliced...
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- 8 ounces sugar snap peas, trimmed (about 2 cups)
- 1 small red bell pepper, cut into strips (about 1 cup)
- 1 large carrot, peeled and thinly sliced (about 1 cup)
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sesame seeds
- Freshly ground pepper , to taste
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