Roast Macadamia Hummus — Brookfarm

Ingredients

• 2 x 400g cans of chickpeas
• 2 garlic cloves, crushed
• 1 tsp crushed sea salt
• 1 tsp cracked pepper
• 3/4 cup of chopped Pink Lake Salt Oven Roasted Macadamias
• 6 tbsp Premium Macadamia Oil
• 3 1/2 tbsp freshly squeezed lemon juice
• 100g feta cheese (optional)
• Paprika (optional)
• Coriander or parsley leaves (optional)