Blueberry Raspberry Buckle
Bursting with berries, this blueberry raspberry buckle delivers a tender cake with juicy fruit. Ideal for dessert, brunch, or summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Spring-form pan
- Food processor
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
-
- Crumb Mixture
- 1/2 C. all-purpose flour
- 1/2 C. brown sugar (firmly packed)
- 2 Tbsp. granulated sugar
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- Pinch salt
- 4 Tbsp. unsalted butter, cold
- Cake
- 1/2 C. + 2 Tbsp. unsalted butter, softened
- 2/3 C. granulated sugar
- 2 eggs
- 1 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 11/2 C. all-purpose flour
- 1 1/2 tsp. Clabber Girl® Baking Powder
- 1/8 tsp. salt
- 3 C. blueberries
- 1 C. raspberries
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