Blackberry Jam with Fresh Lemon Juice - All Food Board

Blackberry Jam with Fresh Lemon Juice - All Food Board

allfoodboard.com

Blackberry Jam made with a natural pectin blackberry jam recipe. Use our temperature chart to ensure a thick set. Ready in 50 minutes for your morning toast.

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Ingredients

  • 4 cups (600g) fresh blackberries, rinsed and patted dry
  • 2 cups (400g) granulated white sugar
  • 2 tbsp (30ml) fresh lemon juice
  • 1/4 tsp (1.5g) butter

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