Blackberry Jam with Fresh Lemon Juice
Blackberry Jam made with a natural pectin blackberry jam recipe. Use our temperature chart to ensure a thick set. Ready in 50 minutes for your morning toast.
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Cooking tools:
- Candy thermometer
- Potato masher
- Canning pot
- Mason jar
- Fine-mesh sieve
- Pot
- Dutch oven
- Stove
- Wooden spoon
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 4 cups (600g) fresh blackberries, rinsed and patted dry
- 2 cups (400g) granulated white sugar
- 2 tbsp (30ml) fresh lemon juice
- 1/4 tsp (1.5g) butter
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