Grilled Jalapeño Poppers - Tonys Fresh Market

Ingredients

• - 1 1/2 pounds Certified Angus Beef ® ground beef (75 or 80% lean preferred)
• - 1 1/2 teaspoons coarse kosher salt
• - 1/2 teaspoon cracked black pepper
• - 1 tablespoon chili powder
• - 2 teaspoons granulated garlic
• - 1 teaspoon cumin
• - 1/2 teaspoon cayenne
• - 8 ounces chive and onion cream cheese
• - 5 ounces shallot and chive Boursin
• - 1/2 cup shredded cheddar
• - 12 to 14 large jalapeños (about 1 1/2 pounds)
• - 24 to 28 slices bacon, traditionally sliced (not thick)
• - 1/3 cup barbecue sauce