Mahnke Family Recipes- Beef Rogan Josh
This is a complete classic that teaches you about how to cook a curry properly. And you can see the overlap with French cooking a the same time.
Keywords
- recipe
- beef
- ginger
- garlic
- vegetable oil
- cardamom pods
- bay leaves
- cloves
- peppercorns
- cinnamon stick
- onion
- ground coriander
- ground cumin
- red paprika mixed with some cayenne pepper to your taste
- salt
- plain yoghurt
- water
- garam masala
- Main
- Indian
Ingredients
- 2 lbs / 900-1400 g beef
- 2 inch / 5 cm ginger, peeled and roughly chopped
- 8 cloves garlic, peeled
- 4 T / 57 g water
- 10 T / 120 g vegetable oil
- 10 whole cardamom pods
- 2 whole bay leaves
- 6 whole cloves
- 10 whole black peppercorns
- 2 inch / 5 cm cinnamon stick
- 1 large onion, finely chopped
- 1 t ground coriander
- 2 t ground cumin
- 4 t red paprika mixed with cayenne pepper to taste
- 1 t / 6 g salt
- 6 T / 90 g plain yoghurt
- 1 c / 227 g water
- 1 t garam masala
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