Single-Serving Chocolate Mug Cake - California Prunes
Got 5 minutes? That’s all you need to whip up a Chocolate Mug Cake. This warm, gooey dessert is the perfect way to satisfy your sweet tooth!
Ingredients
- 1/4 cup all-purpose or gluten-free all-purpose flour
- 2 TBSP unsweetened cocoa powder
- 1/8 tsp baking soda (bicarb)
- 1/8 tsp coarse kosher salt
- 1/4 cup prune puree
- 3 TBSP milk
- 2 TBSP vegetable oil
- 1 TBSP water
- 1/4 tsp vanilla extract
- 2 TBSP mini dark chocolate or semi-sweet chocolate chips
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