Sweet pancakes with Galbani ricotta, peach and mint » Lactalis Foodservice
Make your breakfast menu something special with this refreshing dish that combines creamy savoury pancakes and Galbani ricotta with naturally sweet fruit.
Ingredients
- 3 cups self-raising flour
- 3 tsp bicarb soda
- 6 tbsp caster sugar
- 375g Galbani Professionale Ricotta 1.8kg
- 3 cups milk
- 3 eggs
- 6 fresh peaches
- ¾ cup honey
- 75g butter, melted
- 1 big handful of fresh mint leaves
- Oil spray to fry
- A pinch of salt
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