Penne Pasta with Sausage | Blue Jean Chef - Meredith Laurence

Ingredients

• 1/3 cup semolina flour
• 1/3 cup all-purpose flour
• ½ teaspoon salt
• ¼ cup water
• 1 teaspoon olive oil
• 1 pound sausage links or coil
• ½ onion (large dice)
• 1 clove garlic (minced)
• 2 cups tri-colored bell peppers (large dice)
• 14 ounces canned petite diced tomatoes
• 8 ounces canned tomato sauce
• 1 teaspoon Italian seasoning
• salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley
• grated Parmesan cheese for serving