Cabbage, Potato and Bean Soup / Zuppa di Verza, Patate e Fagioli | Ciao Italia

Ingredients

• 1 cup dried cranberry or Great Northern beans
• 1 tablespoon Filippo Berio Extra-Virgin Olive Oil
• 4 chicken bouillon cubes, crumbled
• 1 pound cabbage, washed, cut in half, core removed, and leaves cut into 1/4-inch strips
• 1 medium-size carrot, shaved into strips with a vegetable peeler
• 1/2 pound of onions, peeled and diced
• 1/2 pound all-purpose potatoes, peeled and diced
• 7 cups hot water
• 4 ounces cheese rinds (optional)
• 1/4 cup minced Italian parsley leaves
• 1 tablespoon fine sea salt
• Grinding of black pepper
• Extra-Virgin Olive Oil to drizzle over soup
• INGREDIENTS