Instapot Cheesecake - Stephanie's Recipes

Ingredients

• 16 ounces (454g) cream cheese
• 2 large eggs
• ½ cup (120g) sour cream
• 3 – 4 tablespoons (42g – 56g) unsalted butter
• 120g graham crackers
• a pinch of sea salt
• 2 tsp – 1 1/2 tbsp (8.3g – 19g) brown sugar
• ¼ cup (32g) all-purpose flour
• 2 tbsp (16g) cornstarch
• 2 pinches of sea salt
• 2/3 cup (133g) white sugar
• 1/2 cup (120g) sour cream
• 2 tsp (10 ml) vanilla extract
• 1 cup (250 ml) cold water