Spicy Smothered Cabbage - HmF - Culinary Medicine Home
Spicy Smothered Cabbage | HmF - mds.CulinaryMedicine.org | A delicious, healthy recipe with ham, onions, and cabbage cooked in olive oil for a tasty side or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 ounce Reduced sodium ham (make sure it's nitrate free)(diced)
- 1 large White or yellow onions (thinly sliced)
- 1 medium Red bell peppers (small dice)
- 1/2 medium head Cabbage, raw (thinly sliced)
- 1/4 tsp. Red Pepper Flakes
- 2 tsp. Apple cider vinegar
- 1/2 tsp. Caraway seed
- 2 tsp. Smoked paprika
- 1/2 tsp. Salt
- 1/2 cup Water
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