Spicy Smothered Cabbage - HmF - Culinary Medicine Home

Spicy Smothered Cabbage - HmF - Culinary Medicine Home

mds.culinarymedicine.org

Spicy Smothered Cabbage | HmF - mds.CulinaryMedicine.org | A delicious, healthy recipe with ham, onions, and cabbage cooked in olive oil for a tasty side or main course.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

  • 2 tsp. Olive oil
  • 1 ounce Reduced sodium ham (make sure it's nitrate free)(diced)
  • 1 large White or yellow onions (thinly sliced)
  • 1 medium Red bell peppers (small dice)
  • 1/2 medium head Cabbage, raw (thinly sliced)
  • 1/4 tsp. Red Pepper Flakes
  • 2 tsp. Apple cider vinegar
  • 1/2 tsp. Caraway seed
  • 2 tsp. Smoked paprika
  • 1/2 tsp. Salt
  • 1/2 cup Water

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