Pickled Red Onions | Easy Side Dish Recipes - INSTABOMB
Add a tangy kick to Birria and Barbacoa tacos with pickled red onions—zesty, flavorful, and easy to make. Get tips, pairings, and fun facts.
Ingredients
- 1 large red onion, thinly sliced
- 1 cup white vinegar (apple cider vinegar as an alternative)
- 1/2 cup water
- 1 tablespoon sugar (or honey as an alternative)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black peppercorns (optional)
- 1 bay leaf (optional)
- 1-2 garlic cloves, sliced (optional for extra flavor)
- 1 jalapeño, sliced (optional for added heat)
- 1/2 teaspoon dried oregano (use thyme if oregano is unavailable)
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