Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish - Rachael Ray's non profit organization, Yum-o!

Ingredients

• 1 bag fresh cranberries (about 3/4 pound)
• 3/4 cup sugar
• 1 cup water
• 4 tablespoons rosemary, coarsely chopped
• Salt
• 3 tablespoons butter
• 2 rounded tablespoons flour
• 1 1/2 cups warm milk
• Pepper
• Freshly grated nutmeg, to taste
• 1/4 cup grated Parmigiano Reggiano cheese
• 1 large clove garlic, crushed (optional)
• 6 slices peasant-style bread, cut into thin oval slices 1/4-1/2-inch thick
• 1 pound sliced turkey breast, leftover or store-bought from deli, hand-sliced thin but not too thin
• 2 cups shredded Fontina Val d’Aosta cheese or Gruyère cheese
• A few handfuls of baby kale or arugula, to garnish
• 6 eggs, cooked over-easy or sunny-side up (if preparing Croque Madames)
• Melted butter