Fettucine in Tomato Cream Sauce | The Logrus

Fettucine in Tomato Cream Sauce | The Logrus

www.logrus.com

Enjoy rich fettucine in a creamy tomato sauce with perfectly sautéed prawns and a sprinkle of Parmesan—perfect for a special occasion dinner.

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Ingredients

  • 2 lb large prawns, peeled and deveined
  • 1/2 tbs butter
  • chili powder, cayenne pepper, garlic powder, kosher salt (until it looks right)
  • 3-4 tbs butter
  • 3-4 cloves minced garlic
  • 1 tbs cornstarch
  • 1 heavy pinch kosher salt
  • 2 pints heavy cream
  • 1/2 cup shredded parmesan
  • 3-4 oz tomato paste
  • fettucine

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