Greek Salad | Nourishing Meals®
This is my favorite salad when summer produce is abundant but can be made all year long.
Ingredients
- 1 medium cucumber sliced
- 1 cup cherry tomatoes halved
- ½ cup kalamata olives
- ⅓ cup feta cheese
- ¼ cup red onion julienne
- 2 teaspoon red wine vinegar
- 1 teaspoon minced fresh oregano
- 1 teaspoon sea salt
- 2 tablespoons extra virgin olive oil
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