Beef and Bell Pepper Pita Pizzas | RICARDO

Name: Beef and Bell Pepper Pita Pizzas | RICARDO
Ingredients: 1/2 lb (225 g) lean ground beef; 1 tbsp (15 ml) olive oil; 1 onion, thinly sliced; 1 red bell pepper, seeded and diced; 1 tbsp chili powder; 1/2 tsp ground cumin; 2 tbsp (30 ml) olive oil; 1 garlic clove, finely chopped; 1/4 tsp red pepper flakes; 4 thick or Greek-style pitas; 1 cup (250 ml) high-protein 0% plain Greek yogurt, at room temperature (see note); 1 lemon, zest finely grated; 1 tbsp (15 ml) lemon juice; 2 tbsp flat-leaf parsley, finely chopped

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We’ve created these quick-to-prepare pizzas using Greek-style pitas, thick enough to hold the seasoned beef and diced bell pepper topping. We start by brushing the pitas with spicy garlic oil,...

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Ingredients

1/2 lb (225 g) lean ground beef
1 tbsp (15 ml) olive oil
1 onion, thinly sliced
1 red bell pepper, seeded and diced
1 tbsp chili powder
1/2 tsp ground cumin
2 tbsp (30 ml) olive oil
1 garlic clove, finely chopped
1/4 tsp red pepper flakes
4 thick or Greek-style pitas
1 cup (250 ml) high-protein 0% plain Greek yogurt, at room temperature (see note)
1 lemon, zest finely grated
1 tbsp (15 ml) lemon juice
2 tbsp flat-leaf parsley, finely chopped