Chickpea Pancakes

Name: Chickpea Pancakes
Ingredients: 2 tbsp Olive Oil; 1 cup (120g) chickpea flour; 1 1/2 cups (375ml) Water; 1 Carrot, finely grated; 1/4 Red Capsicum (bell pepper), finely chopped; 1 Spring Onion, finely chopped; 1/4 tsp Turmeric Powder; 1/4 tsp Cumin seeds; 2 tbsp Chopped Coriander (cilantro); 1/4 tsp Salt

naturevibe.com

This dense and filling savoury chickpea pancake is packed with protein and fibre. Feel free to change up the mix-ins and toppings based on what you have in your fridge.

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Ingredients

2 tbsp Olive Oil
1 cup (120g) chickpea flour
1 1/2 cups (375ml) Water
1 Carrot, finely grated
1/4 Red Capsicum (bell pepper), finely chopped
1 Spring Onion, finely chopped
1/4 tsp Turmeric Powder
1/4 tsp Cumin seeds
2 tbsp Chopped Coriander (cilantro)
1/4 tsp Salt

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