Japanese Biscuits recipe by Ruhana Ebrahim
Japanese Biscuits recipe by Ruhana Ebrahim posted on 29 Apr 2018 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Biscuits & Pastries rec
Ingredients
- 250g butter/ or stork to bake marg (room temp)
- ¾ cup icing sugar
- ¼ cup oil
- 1 teaspoon vanilla essence
- 1 cup maizena (corn flour)
- +/- 2 cups Flour (as needed)
- Apricot Jam
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