Japanese Biscuits recipe by Ruhana Ebrahim

Name: Japanese Biscuits recipe by Ruhana Ebrahim
Total time: 25 min
Ingredients: 250g butter/ or stork to bake marg (room temp); ¾ cup icing sugar; ¼ cup oil; 1 teaspoon vanilla essence; 1 cup maizena (corn flour); +/- 2 cups Flour (as needed); Apricot Jam

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Japanese Biscuits recipe by Ruhana Ebrahim posted on 29 Apr 2018 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Biscuits & Pastries recipes category

Keywords

biscuits
ebrahim
halaal
japanese
recipe
ruhana

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