caprese flag — Les Petites Gourmettes

Name: caprese flag — Les Petites Gourmettes
Ingredients: Tray or cutting board with dimensions of at least 21 x 13-inches; 21 x 13-inch piece of parchment paper; 8 10-ounces herbed cheese spread (2 packages of Boursin recommended); Olive oil; 1/3 cup chopped fresh basil leaves; Two 10-ounce packages red cherry tomatoes, cut in half through the equator; Three 8-ounce containers Ciliegine mozzarella balls (the little ones), drained and cut in half; 1/2 pound purple sweet potatoes (choose small long potatoes of similar diameter); Pastry bag fitted with a small star tip; Balsamic vinegar; Sea salt and freshly ground black pepper; Appetizer picks or toothpicks, for serving

lespetitesgourmettes.com

Create a patriotic 4th of July appetizer with layers of herbed cheese spread, ripe tomatoes, and purple sweet potatoes resembling the American flag. Easy and delicious!

View full recipe on lespetitesgourmettes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.

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Ingredients

Tray or cutting board with dimensions of at least 21 x 13-inches
21 x 13-inch piece of parchment paper
8 10-ounces herbed cheese spread (2 packages of Boursin recommended)
Olive oil
1/3 cup chopped fresh basil leaves
Two 10-ounce packages red cherry tomatoes, cut in half through the equator
Three 8-ounce containers Ciliegine mozzarella balls (the little ones), drained and cut in half
1/2 pound purple sweet potatoes (choose small long potatoes of similar diameter)
Pastry bag fitted with a small star tip
Balsamic vinegar
Sea salt and freshly ground black pepper
Appetizer picks or toothpicks, for serving