Blueberry Swirl Cheesecake - Blueberries

Ingredients

• 2 cups fresh or frozen blueberries
• 1/4 cup sugar
• 1 teaspoon lemon zest
• 1 cup graham cracker crumbs (about 5 ounces)
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 ounces unsalted butter, melted
• 1 1/2 pounds cream cheese, room temperature
• 1 cup sugar
• 1/2 cup sour cream
• 1/2 cup whole milk ricotta
• 4 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/4 teaspoon lemon extract