Summer Chicken Orzo | Recipe Saver

Ingredients

• 3 tablespoons olive oil
• 4 medium carrots, thinly sliced
• 3 stalks celery, cut into small pieces
• 2 leeks, white and light green parts only, halved lengthwise and sliced into half moons
• 1/4 teaspoon kosher salt, plus more, to taste
• 1 lemon
• 1 tablespoon fresh thyme, chopped, plus more, to taste, whole sprigs, for garnish
• 2 bay leaves
• 3-4 pounds split chicken breasts, bone-in and skin-on
• 2 (32-ounce) cartons low-sodium chicken broth
• 2 cups water
• 1 cup orzo
• 1/4 cup fresh dill, chopped