Smoked Paprika Chicken Salad with White Beans - Culinary Medicine Home
This savory Smoked Paprika Chicken Salad with White Beans can be made with leftover chicken and makes great sandwiches.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Potato masher
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 16 ounces Boneless, skinless chicken thighs
- 1 medium Avocados, raw
- 1/2 cup Nonfat Greek Yogurt
- 1 tsp. Lime zest (about 1/2 lime)
- 1/2 lime yields Lime juice, raw
- 4 tsp. Smoked paprika
- 1/2 tsp. Salt
- 1/4 tsp. Cayenne pepper
- 1 tsp. Honey
- 4 Medium stalk Celery, raw (small dice)
- 2 15 ounce can Canned no salt added white beans (drained and rinsed)
- 4 Tbsp. Pumpkin seeds
- 4 large Green onions (thinly sliced crosswise)
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