Easy Christmas cake
This easy Christmas cake recipe is loaded with delicious traditional Christmas flavours of dried fruit and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Christmas cake
- 250 grams butter, softened
- 1 1/4 cup (275g) firmly packed brown sugar
- 4 eggs
- 2 tablespoons orange marmalade
- 1 1/2 kilograms (7½ cups) mixed dried fruit
- 1 1/2 cup (225g) plain flour
- 1/2 cup (75g) self-raising flour
- 2 teaspoons mixed spice
- 1/2 cup (125ml) orange juice
- 1/4 cup (40g) blanched whole almonds
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