Lemon-Ginger Grilled Chicken | Oregonian Recipes
Marinating the chicken in a self-sealing plastic bag makes it easy to find room in the fridge, and you don't need to use as much marinade. -- FOODday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/4 cup grated lemon zest
- 2/3 cup lemon juice
- 4 teaspoons fresh ginger, minced
- 4 teaspoons firmly packed light brown sugar
- 1 tablespoon peanut oil
- 1 tablespoon salt, or to taste
- 4 dried Szechuan chile peppers or other dried red chile, seeds removed
- 3 pounds chicken boneless, skinless thighs
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