Potato Souffle Recipe
This is posted for the World Tour 2005 event. I've not yet tried this recipe, but know I will soon. The source is The Irish Heritage Cookbook by Mar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 lbs boiling potatoes, peeled and cut in 2 inch pieces
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 tablespoons sour cream
- 2 eggs, separated
- 1/4 cup cream
- salt
- pepper
- 3 tablespoons minced fresh herbs (parsley, thyme, tarragon, etc.)
- 1 cup parmesan cheese, shredded (measured after shredding)
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