Teriyaki and Takuan SPAM® Musubi | SPAM® Recipes
This description is a tease for our Teriyaki and Takuan SPAM® Musubi recipe. Tempting? Try it and tell us what you think!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Tongs
- Wooden spoon
- Plate
Ingredients
- 1 (12-ounce) can SPAM® Teriyaki, cut lengthwise into 8 slices
- 4 1/2 ounces white steamed rice, cooked ahead of time
- 4 sheets Japanese nori, cut in half
- 1 ounce olive oil
- 1 tablespoon fresh ginger root juice
- 1/4 cup Yamasa soy
- 1/4 cup water
- 2 tablespoons brown cane sugar
- 1 ounce green onion whites, cut in half lengthwise
- Takuan (pickled daikon), pre-bought
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