Rhubarbecue Pork Ribs Recipe with Sweet-Savory Glaze

Ingredients

• 3 to 4 pounds boneless country-style pork ribs
• 3 cups sliced fresh or frozen rhubarb
• 2 cups fresh strawberries
• 1 cup packed brown sugar
• 1 medium onion
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons paprika
• 1 teaspoon coarsely ground pepper
• 2 teaspoons garlic powder
• 1 teaspoon crushed red pepper flakes
• 3/4 cup ketchup
• 1/2 cup red wine vinegar
• 1/2 cup bourbon
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 2 to 3 tablespoons olive oil