Delicious Homemade Caramel Iced Coffee Recipe
I’ve perfected this café style caramel iced coffee that’ll save you from those overpriced coffee runs. Start by swirling caramel syrup around..
Ingredients
- 8 ounces (240ml) brewed coffee, cooled
- 1-2 tablespoons (15-30ml) caramel syrup or caramel sauce
- 4 ounces (120ml) milk or half-and-half
- Ice cubes
- Optional: whipped cream
- Optional: pinch of sea salt
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