Almond Biscuits Recipe - Great British Chefs
Almond biscuits after a lavish meal are a real treat. Make award-winning chef Dominic Chapman's almond biscuit recipe for dessert or for tea
Ingredients
- 800g of butter
- 680g of sugar
- 4 eggs
- 1.2kg plain flour
- 4g of salt
- 1 lemon, juiced
- 4g of baking powder
- 2 vanilla pods
- 50g of butter
- 40g of sugar
- 25ml of glucose
- 50g of honey
- 50ml of double cream
- 15ml of condensed milk
- 1 vanilla pod
- 75g of flaked almonds
- 50g of chopped almonds
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