Sweet Chili Chicken Marinade Better Than Takeout

Name: Sweet Chili Chicken Marinade Better Than Takeout
Ingredients: 1/2 cup (120 ml) sweet chili sauce (Thai-style, store-bought or homemade); 2 tablespoons (30 ml) soy sauce (low sodium preferred); 1 tablespoon (15 ml) rice vinegar (or apple cider vinegar); 1 tablespoon (15 ml) honey (optional, for extra sweetness. Maple syrup works too!); 2 teaspoons (10 ml) sesame oil; 2 cloves garlic, minced (about 2 teaspoons); 1 teaspoon (5 ml) fresh ginger, grated (or 1/2 teaspoon ground ginger); 1/2 teaspoon red pepper flakes (optional, for added heat. Adjust to taste!); Juice of 1/2 lime (optional, for a fresh zing); 1 1/2-2 lbs (680-900g) boneless, skinless chicken thighs or breasts (cut into bite-sized pieces if desired)

allfoodboard.com

Ditch the takeaway This Sweet chili chicken marinade recipe is easy flavourful perfect for grilling baking or panfrying Ready in minutes Get the recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

1/2 cup (120 ml) sweet chili sauce (Thai-style, store-bought or homemade)
2 tablespoons (30 ml) soy sauce (low sodium preferred)
1 tablespoon (15 ml) rice vinegar (or apple cider vinegar)
1 tablespoon (15 ml) honey (optional, for extra sweetness. Maple syrup works too!)
2 teaspoons (10 ml) sesame oil
2 cloves garlic, minced (about 2 teaspoons)
1 teaspoon (5 ml) fresh ginger, grated (or 1/2 teaspoon ground ginger)
1/2 teaspoon red pepper flakes (optional, for added heat. Adjust to taste!)
Juice of 1/2 lime (optional, for a fresh zing)
1 1/2-2 lbs (680-900g) boneless, skinless chicken thighs or breasts (cut into bite-sized pieces if desired)