Whoopie Pies (with spinach puree) Recipe from Jessica Seinfeld
Step-by-step instructions to make Whoopie Pies (with spinach puree) in just about 40 minutes
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Cooking tools:
- Oven
- Whisk
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Spatula
Ingredients
- 1 cup all-purpose flour, spooned and leveled
- 1 cup whole-wheat pastry flour, spooned and leveled
- 1/2 cup unsweetened cocoa powder, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup light olive oil
- 1 1/4 cups packed light brown sugar
- 2 large egg whites
- 1/2 cup spinach puree
- 2 teaspoons pure vanilla extract
- 1/2 cup low-fat buttermilk
- Nonstick vegetable cooking spray
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/4 cups confectioners’ sugar, spooned and leveled
- 2 cups marshmallow cream
- 1 teaspoon pure vanilla extract
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