Gluten-Free Baked Oatmeal

Name: Gluten-Free Baked Oatmeal
Ingredients: Prep the ingredients the night before, except for the milk. In the morning, add the milk and cook. In no time, you will have a hot, rich and satisfying breakfast to share with the family; 1½ cups Gluten-Free rolled oats; ¼ cup Walnuts, almonds or pecans (or a combination), chopped; 2 tbsp Brown sugar; 2 tbsp Maple syrup; ½ tsp Vanilla; ¼ tsp Cinnamon; pinch Salt; 3 cups Milk

gf-finder.com

This baked oatmeal recipe is a new spin on an old favorite! Start your winter morning off with a warm, satisfying breakfast the fam will love.

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Ingredients

Prep the ingredients the night before, except for the milk. In the morning, add the milk and cook. In no time, you will have a hot, rich and satisfying breakfast to share with the family
1½ cups Gluten-Free rolled oats
¼ cup Walnuts, almonds or pecans (or a combination), chopped
2 tbsp Brown sugar
2 tbsp Maple syrup
½ tsp Vanilla
¼ tsp Cinnamon
pinch Salt
3 cups Milk