Sweet Potato and Poblano Home Fries - Culinary Medicine Home

Sweet Potato and Poblano Home Fries - Culinary Medicine Home

mds.culinarymedicine.org

This recipe for Sweet Potato and Poblano Home Fries is a spicy twist on the standard home fries, but with tons more fiber. Try these with fried eggs this weekend for breakfast!

View full recipe on mds.culinarymedicine.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mds.culinarymedicine.org.

Share this recipe:

Cooking tools:

  • Paper bag
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Aluminum foil
  • Zip-top bag
  • Refrigerator

Ingredients

  • 1 medium Poblano Pepper
  • 1 tsp. Olive oil
  • 1 medium White or yellow onions (diced)
  • 8 ounces Sweet potato (yams)(1/2 inch dice)
  • 1/2 tsp. Paprika (or smoked paprika)
  • 1/4 tsp. Ground cumin
  • 1/4 tsp. Salt
  • 1 dash Black pepper (to taste)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This