Fruit Salad Pavlovas - Monash Fodmap
Light and fruity, these Pavlovas serve 8, perfect for impressing guests with a delicious IBS-friendly dessert topped with yoghurt and fresh fruit.
Ingredients
- 3 egg whites, room temperature
- Pinch of salt
- ¾ cup caster sugar
- 2 tsp cornflour
- 1 vanilla bean pod
- Vanilla flavoured yoghurt (lactose-free if required)
- 1 punnet strawberries, top removed and sliced in layers
- 4 Kiwi fruits halved and sliced in thin layers
- 4 passionfruit, pulp removed
- Fresh blueberries
- Handful of fresh mint leaves
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