Southwestern Three-Bean Salad with Chicken

Ingredients

• ¼ cup red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 tablespoon sauce from a can of chipotles in adobo
• 2 large cloves garlic, chopped
• ¼ cup grated Parmesan
• ¼ cup avocado oil or olive oil
• ¼ teaspoon sea salt
• ¼ teaspoon pepper
• 1 tablespoon avocado oil or ghee
• 1½ pounds organic skinless chicken breasts
• 1 red bell pepper, diced
• 1 (15-ounce) can kidney beans, rinsed
• 1 (15-ounce) can black beans, rinsed
• 1 15-ounce) can garbanzo beans, rinsed
• 1 cup halved grape tomatoes
• ½ small red onion, diced (nearly ½ cup)
• ¼ cup chopped fresh cilantro
• 1 teaspoon smoked paprika
• 1 tablespoon ground cumin
• 2 avocados, diced, divided
• Pinch of black pepper
• 1 serrano pepper, sliced into rounds