Creamy Crawfish Pasta | Louisiana Kitchen & Culture

Ingredients

• 1 pound fresh pasta
• 1 stick butter (do not use margarine)
• 1/2 cup chopped onions
• 3 to 10 cloves garlic, chopped (to your taste)
• 1 pound crawfish tails, boiled and peeled
• 1 pint half-and-half
• 1 to 2 tablespoons Creole seasoning