Instant Pot Champurrado Recipe (Thick Mexican Hot Chocolate) – FOOD is Four Letter Word
Discover the ultimate thick Mexican hot chocolate with this Instant Pot Champurrado recipe. Made with dark chocolate and masa harina, it's a creamy, cinnamon-infused treat perfect for chilly nights.
Ingredients
- 3 Cups Water
- 3 Cups Milk
- 3 Cinnamon Sticks
- 8 oz Dark Chocolate, chopped into small pieces or use chocolate chips
- ½ Cup Dark Brown Sugar, or 4oz Piloncillo
- ¼ Cup Masa Harina, or substitute with All Purpose Flour
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