Stuffed rabbit | Rehana
Method: Onion is roasted in a spoonful of oil. Add rabbit liver, garlic, spices, salt, pepper, lori leaves and water. Cook until rice absorbs water.
Ingredients
- 1 rabbit (with liver)
- ½ cup Rehana Egyptian rice
- 1 Rehana Lori paper
- 1 potato slices
- 1 cup hot water
- Salt and Pepper
- Rehana Spices
- Onion, half chopped and half sliced
- 1 teaspoon garlic
- 2 tablespoons Rehana vegetable oil
- 1 teaspoon tomato sauce
- 1 tablespoon honey
- 1 mustard spoon
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