Sea Bass with Chilli and Garlic | Studential.com
Serves: 4 Time: 45 mins Ingredients 1 sea bass, weighing about 1.25kg, scaled and gutted A few sprigs of rosemary 1 small dried chilli 6 whole cloves of garlic (skin left on) Sea salt 50ml olive oil...
Ingredients
- 1 sea bass, weighing about 1.25kg, scaled and gutted
- A few sprigs of rosemary
- 1 small dried chilli
- 6 whole cloves of garlic (skin left on)
- Sea salt
- 50ml olive oil
- 1/2 glass of dry white wine
- 1 lemon
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