An Italian Charcuterie Board - Inspired Cuisine
A Charcuterie Board is really easy to make, it's mostly presentation. The meats and cheeses should be bite size and a mix of hot and spicy with a little mild mixed in. Some fresh and pickled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 8-10 slices prosciutto
- 10-12 slices Capicola
- 10-12 slices Pepper-Crusted Venison Beer Salami
- 10-12 slices Bresaola Dry Cured Beef
- 1/2 cup pickled green olives
- 1/2 cup pickled mushrooms
- 1 pint Cherry Tomatoes (multi colored)
- 1/2 lb sharp cheddar cheese
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