Sweet Potato Soup with Blackberry and Basil Sauce | Love Fresh Berries

Ingredients

• 150g of blackberries
• 3 large sweet potatoes
• 2 tbsp of coconut oil
• 1 white onion
• 2 garlic cloves, crushed
• 1 x 400ml can coconut milk
• 500ml fresh vegetable or chicken stock
• 1 tbsp of finely chopped basil
• 1 tsp of lemon juice
• 2 tbsp of honey
• 2 tbsp of balsamic vinegar
• 2 tbsp of freshly chopped parsley
• salt