Roasted Asparagus and Carrots with Garlic & Thyme - Zest Plate
Tender asparagus and caramelized carrots roasted with olive oil, garlic, and thyme—a simple, healthy side bursting with flavor.
Ingredients
- 1 bunch of asparagus, woody ends trimmed
- 4 large carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Grated Parmesan cheese for serving
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