Roasted Asparagus and Carrots with Garlic & Thyme - Zest Plate

Roasted Asparagus and Carrots with Garlic & Thyme - Zest Plate

zestplate.com

Tender asparagus and caramelized carrots roasted with olive oil, garlic, and thyme—a simple, healthy side bursting with flavor.

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Ingredients

  • 1 bunch of asparagus, woody ends trimmed
  • 4 large carrots, peeled and sliced into sticks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Grated Parmesan cheese for serving

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