Peach and Berry Crisp – Bonnie's Jams

Ingredients

• 2 pounds ripe peaches, halved, pitted, and cut into 1⁄2-inch wedges
• 3 cups fresh blueberries
• 1/2 cup Bonnie’s Black & Blue conserve
• 2 tablespoons cornstarch
• Juice of 1 small lemon
• 1 cup uncooked quick-cooking oats
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup cold unsalted butter, cut into cubes