Ricotta Pancakes - Rebecca Wilson

Ingredients

• 220g plain flour or GF*
• 2 tsp baking powder or GF*
• 250g tub ricotta or sub for coconut yoghurt*
• 100ml cows milk or plant based alternative*
• 3 med eggs or if you like can sub for chia eggs*
• 2 tsp vanilla extract
• Zest of 1 lemon Juice of half a lemon
• 200g fresh or frozen berries
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• Splash of water