Spicy banana fruit loaf | Women's Weekly Food

Ingredients

• 40 grams butter
• 2 eggs
• 1 cup mashed overripe banana
• 1 cup (220g) dark brown sugar, firmly packed
• 1/2 cup (125ml) buttermilk
• 1/4 cup (90g) treacle
• 1/2 cup (95g) dark choc bits
• 1/2 cup (80g) sultanas
• 1/4 cup (45g) seeded prunes, finely chopped
• 1 cup (110g) walnuts, coarsely chopped
• 1 1/2 cup (225g) plain (all-purpose) flour
• 1 cup (150g) self-raising flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon each ground nutmeg, cinnamon and cloves
• 1 large_piece overripe banana (230g)