Beef Bourguignon - Magic Seasoning Blends

Name: Beef Bourguignon - Magic Seasoning Blends
Ingredients: 3-pound chuck roast, cut into 2-inch cubes; 3 tablespoons Magic Creole Seasoning™ OR Meat Magic® OR Vegetable Magic®, in all; 2 tablespoons all-purpose flour; 3 tablespoons olive oil, in all; 2 cups sliced onions; 2 cups peeled and large diced sweet potato; 8 cloves peeled and smashed garlic; 1 tablespoon tomato paste; 3 cups Chianti (or other dry red wine); 3½ cups beef stock, in all; 3 bay leaves; 8 ounces diced Tasso; 3 tablespoons unsalted butter, divided; 20 pearl onions, fresh or frozen; 1 pound trimmed and halved cremini mushrooms (cut into quarters if mushrooms are large)

www.magicseasoningblends.com

Discover a twist on Beef Bourguignon with smoky Tasso ham and sweet potatoes—flavorful and tradition-bending! [159 chars]

View full recipe on www.magicseasoningblends.com

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Ingredients

3-pound chuck roast, cut into 2-inch cubes
3 tablespoons Magic Creole Seasoning™ OR Meat Magic® OR Vegetable Magic®, in all
2 tablespoons all-purpose flour
3 tablespoons olive oil, in all
2 cups sliced onions
2 cups peeled and large diced sweet potato
8 cloves peeled and smashed garlic
1 tablespoon tomato paste
3 cups Chianti (or other dry red wine)
3½ cups beef stock, in all
3 bay leaves
8 ounces diced Tasso
3 tablespoons unsalted butter, divided
20 pearl onions, fresh or frozen
1 pound trimmed and halved cremini mushrooms (cut into quarters if mushrooms are large)